A data-driven roasting protocol for industrial production of fragrant camellia seed oil: Balancing flavor formation and safety control
]pyrene at undetectable levels within safety standard, and achieving optimal sensory quality. This study provided a science-based protocol for the industry to produce FCSO with high quality, which can directly improve its flavor consistency, nutritional retention, and health benefits.
Authors
- Juan Li (ORCID: https://orcid.org/0000-0003-2056-6768)
- Jiaojiao Yin
- Yubo Han
- Xinghe Zhang
- Xingguo Wang
- Pan Gao
- Yu Li (ORCID: https://orcid.org/0000-0002-4685-3418)
Institutions
- Jiangnan University (CN)
- Ministry of Agriculture (CA)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2026.103860
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China