Physiochemical Properties of Gari Supplemented with Orange-Fleshed Sweet Potato

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Publication Details

Journal
HAL (Le Centre pour la Communication Scientifique Directe)
Published
2026-04-06
Primary Topic
Cassava research and cyanide
Type
article
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article

Physiochemical Properties of Gari Supplemented with Orange-Fleshed Sweet Potato

Najime Nezuami, Ude Mimidoo Mirian, Magashi Luper Nicholas
HAL (Le Centre pour la Communication Scientifique Directe)
Cassava research and cyanide
article

Physiochemical Properties of Gari Supplemented with Orange-Fleshed Sweet Potato

Najime Nezuami, Ude Mimidoo Mirian, Magashi Luper Nicholas
article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
Zero hunger
Openalex Percentile: Top 31%
Cassava research and cyanide
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