Improved <scp>CycleGAN</scp> Based Quality Level Identification of Tea

ABSTRACT Chinese tea culture has a long history, and tea tasting is a relaxation and a kind of art philosophy. Thus, they have a set of quality evaluation system since ancient times. There are many varieties and brands of Chinese tea. It is relatively difficult to identify tea quality without a professional analyzer. To this end, we propose a quality identification method by computer vision based on deep learning methods. The method can help to analyze the complex characteristics of tea. The results show that the proposed system is capable of distinguishing the Longjing green tea grades accurately. Our findings will assist people to achieve intelligent inspecting and grading of tea by vision.

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Publication Details

Journal
Journal of Food Process Engineering
Published
2026-04-01
DOI
https://doi.org/10.1111/jfpe.70482
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
0.00

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article

Improved CycleGAN Based Quality Level Identification of Tea

Cheng Zhang, Guodong Lu
Journal of Food Process Engineering
Advanced Chemical Sensor Technologies
article

Improved CycleGAN Based Quality Level Identification of Tea

Cheng Zhang, Guodong Lu
article en

Abstract

ABSTRACT Chinese tea culture has a long history, and tea tasting is a relaxation and a kind of art philosophy. Thus, they have a set of quality evaluation system since ancient times. There are many varieties and brands of Chinese tea. It is relatively difficult to identify tea quality without a professional analyzer. To this end, we propose a quality identification method by computer vision based on deep learning methods. The method can help to analyze the complex characteristics of tea. The results show that the proposed system is capable of distinguishing the Longjing green tea grades accurately. Our findings will assist people to achieve intelligent inspecting and grading of tea by vision.

Journal of Food Process EngineeringVol. 49(4)
Zhejiang University of Science and Technology (CN), Beijing Academy of Artificial Intelligence (CN), Zhejiang University (CN)
Key Research and Development Program of Zhejiang Province
Openalex Percentile: Top 23%
Advanced Chemical Sensor Technologies
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Improved <scp>CycleGAN</scp> Based Quality Level Identification of Tea — Cheng Zhang, Guodong Lu · Journal of Food Process Engineering (2026) | TGRS Research Map | TGRS