Phytochemical Diversity, Nutritional Values, and Biological Properties of <i>Halopithys incurva</i> (Hudson) Batters, 1902
. It also highlights critical knowledge gaps and emphasizes the need for integrated chemical, biological, and toxicological investigations, as well as in vivo validation, to better define the potential applications and limitations of this underutilized marine species.
Authors
- My El Abbes Faouzi
- Waleed Al Abdulmonem (ORCID: https://orcid.org/0000-0003-2984-9262)
- Youssra Aalilou
- Issam Ameziane El Hassani (ORCID: https://orcid.org/0000-0002-3736-2545)
- Abdelhakim Bouyahya (ORCID: https://orcid.org/0000-0001-9317-1631)
- Mustapha Hassoun (ORCID: https://orcid.org/0000-0001-9904-1774)
- Learn−Han Lee (ORCID: https://orcid.org/0000-0002-8589-7456)
- Kaoutar Benrahou (ORCID: https://orcid.org/0000-0002-1391-6232)
- Gökhan Zengin (ORCID: https://orcid.org/0000-0001-6548-7823)
- Hanaa Moussa
Institutions
- Monash University Malaysia (MY)
- Mohammed V University (MA)
- University of Nottingham Ningbo China (CN)
- Selçuk University (TR)
- Qassim University (SA)
- Abdelmalek Essaâdi University (MA)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1002/fsn3.71690
- Primary Topic
- Seaweed-derived Bioactive Compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Qassim University