Utilization of tea polyphenol and cellulose to improve water-soluble porcine liver protein based high internal phase Pickering emulsions stability: interfacial stability and oxidation inhibition
< 0.05). The enhanced stability is attributed to the antioxidant function of TPs and the steric hindrance provided by PQ-10. This work provides insights and a theoretical foundation for designing protein-polyphenol-polysaccharide ternary composites with tailored performance.
Authors
- Yuqian Guan (ORCID: https://orcid.org/0000-0003-4977-8422)
- Qiujin Zhu
- Ying Zhou
- Lihua Shang
- Ying Chen
- Chaoyue Yang
- Ning Liu
- Yang Wang
- Yuanyuan Liu
- Cinan Li
Institutions
- Guizhou University (CN)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2026.103842
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Guizhou Science and Technology Department