Isomaltulose-Based Stimulant Beverages Can Improve Postprandial Metabolic Responses Without Compromising Cognitive Benefits Associated with Caffeinated Energy Drinks
: A commercial stimulant beverage with isomaltulose as the energy substrate elicits substantial reductions in glycaemic and insulinaemic responses compared with an isoenergetic sucrose-based beverage, without compromising cognitive performance.
Authors
- Nicholas Gant (ORCID: https://orcid.org/0000-0001-9740-0163)
- Peter Michael Bloomfield
Institutions
- University of Auckland (NZ)
- Auckland University of Technology (NZ)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-06
- DOI
- https://doi.org/10.3390/nu18071163
- Primary Topic
- Diet, Metabolism, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00