Next-Generation Breeding: Integrating Multi-Omics and Artificial Intelligence for Advancing Nutritional and Food Security

Global food and nutritional security are increasingly challenged by rapid population growth, climate change, and the prevalence of micronutrient deficiencies, commonly referred to as hidden hunger. Conventional plant breeding approaches, although successful in improving crop productivity, are often limited by low precision, long breeding cycles, and inefficiency in dissecting complex traits such as yield, stress tolerance, and nutritional quality. In recent years, the integration of multi-omics technologies encompassing genomics, transcriptomics, proteomics, metabolomics, phenomics, and epigenomics has revolutionized crop improvement by enabling a comprehensive understanding of biological systems at multiple regulatory levels. These approaches facilitate the identification of key genes, pathways, and molecular interactions underlying agronomically important traits. Simultaneously, advances in artificial intelligence (AI) and machine learning (ML) have provided powerful tools for analyzing large-scale, high-dimensional datasets generated through omics platforms. AI-driven models enhance predictive accuracy, enable genomic selection, and support data-driven decision-making in breeding programs. The integration of multi-omics with AI has significantly improved the efficiency of biofortification strategies aimed at enhancing micronutrients such as iron, zinc, and protein in staple crops, while also contributing to yield improvement and climate resilience. This review synthesizes recent advancements in multi-omics and AI applications in plant breeding, with a particular focus on their role in improving nutritional traits and ensuring sustainable food systems. It also discusses key challenges, including data integration complexities, computational limitations, and phenotyping bottlenecks, along with future prospects for precision breeding. The convergence of these technologies represents a paradigm shift toward predictive, efficient, and sustainable crop improvement strategies.

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Publication Details

Journal
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
Published
2026-04-07
DOI
https://doi.org/10.56557/pcbmb/2026/v27i3-410438
Primary Topic
Plant Micronutrient Interactions and Effects
Type
article
Field-Weighted Citation Impact
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article

Next-Generation Breeding: Integrating Multi-Omics and Artificial Intelligence for Advancing Nutritional and Food Security

Rubby Sandhu, Sreeram Harshitha
PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGY
Plant Micronutrient Interactions and Effects
article

Next-Generation Breeding: Integrating Multi-Omics and Artificial Intelligence for Advancing Nutritional and Food Security

Rubby Sandhu, Sreeram Harshitha
article en

Abstract

Global food and nutritional security are increasingly challenged by rapid population growth, climate change, and the prevalence of micronutrient deficiencies, commonly referred to as hidden hunger. Conventional plant breeding approaches, although successful in improving crop productivity, are often limited by low precision, long breeding cycles, and inefficiency in dissecting complex traits such as yield, stress tolerance, and nutritional quality. In recent years, the integration of multi-omics technologies encompassing genomics, transcriptomics, proteomics, metabolomics, phenomics, and epigenomics has revolutionized crop improvement by enabling a comprehensive understanding of biological systems at multiple regulatory levels. These approaches facilitate the identification of key genes, pathways, and molecular interactions underlying agronomically important traits. Simultaneously, advances in artificial intelligence (AI) and machine learning (ML) have provided powerful tools for analyzing large-scale, high-dimensional datasets generated through omics platforms. AI-driven models enhance predictive accuracy, enable genomic selection, and support data-driven decision-making in breeding programs. The integration of multi-omics with AI has significantly improved the efficiency of biofortification strategies aimed at enhancing micronutrients such as iron, zinc, and protein in staple crops, while also contributing to yield improvement and climate resilience. This review synthesizes recent advancements in multi-omics and AI applications in plant breeding, with a particular focus on their role in improving nutritional traits and ensuring sustainable food systems. It also discusses key challenges, including data integration complexities, computational limitations, and phenotyping bottlenecks, along with future prospects for precision breeding. The convergence of these technologies represents a paradigm shift toward predictive, efficient, and sustainable crop improvement strategies.

PLANT CELL BIOTECHNOLOGY AND MOLECULAR BIOLOGYVol. 27(3-4)
Lovely Professional University (IN)
Zero hunger
Openalex Percentile: Top 31%
Plant Micronutrient Interactions and Effects
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