Correction: Jiangshui-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of Sonchus oleraceus Jiangshui
Authors
Afrah Eltayeb Mohammed (ORCID: https://orcid.org/0000-0003-3294-8560)
Yan-Wen Gui
Hui Yao
Modhi O. Alotaibi (ORCID: https://orcid.org/0000-0002-6604-1652)
Tuanjie Che (ORCID: https://orcid.org/0009-0002-6314-6683)
Mohamed S. Sheteiwy (ORCID: https://orcid.org/0000-0003-1431-939X)
Qing Jin (ORCID: https://orcid.org/0000-0002-2377-5218)
Correction: Jiangshui-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of Sonchus oleraceus Jiangshui
Afrah Eltayeb Mohammed, Yan-Wen Gui, Hui Yao, Modhi O. Alotaibi et al.
Journal
Frontiers in Microbiology
Topics
Probiotics and Fermented Foods
article
Correction: Jiangshui-derived lactic acid bacteria with high hypoglycemic potential: functional properties and fermentation performance of Sonchus oleraceus Jiangshui
Afrah Eltayeb Mohammed, Yan-Wen Gui, Hui Yao, Modhi O. Alotaibi, Tuanjie Che, Mohamed S. Sheteiwy, Qing Jin, Sijing Chang, Xian-Gang Meng
article en
Abstract
No abstract available for this paper.
Publication Tag
Frontiers in MicrobiologyVol. 17
Institutions
Princess Nourah bint Abdulrahman University (SA), United Arab Emirates University (AE), Lanzhou Jiaotong University (CN), ID Genomics (United States) (US)