Detection of water adulteration in camel milk by freezing point
< 0.0001). Although a 10% water addition resulted in measurable changes, natural variability may mask slight adulteration. FP showed weak correlations with protein and pH, with species-specific differences. These results provide reliable reference values for the FP and confirm the possibility of detecting adulteration of camel milk.
Authors
- Moldir Nurseitova (ORCID: https://orcid.org/0000-0001-7356-9941)
- Farida Amutova (ORCID: https://orcid.org/0000-0003-3325-4018)
- Gaukhar Konuspayeva (ORCID: https://orcid.org/0000-0003-0171-3582)
- Zauresh Bilal (ORCID: https://orcid.org/0000-0001-7874-3857)
- Bernard Faye
- Elizaveta Chuvashova
Institutions
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (FR)
- Al-Farabi Kazakh National University (KZ)
- Agenus (United States) (US)
Publication Details
- Journal
- Journal of Dairy Research
- Published
- 2026-04-07
- DOI
- https://doi.org/10.1017/s002202992610212x
- Primary Topic
- Animal Diversity and Health Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00