Comment on Petre et al. Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in Cyprinus carpio (European Carp)—An Extensive In Vivo Study. Foods 2023, 12, 1423
Authors
Gary A. Lamberti (ORCID: https://orcid.org/0000-0003-1261-0538)
Alison M. Zachritz (ORCID: https://orcid.org/0000-0001-8045-0674)
Comment on Petre et al. Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in Cyprinus carpio (European Carp)—An Extensive In Vivo Study. Foods 2023, 12, 1423
Gary A. Lamberti, Alison M. Zachritz, Graham F. Peaslee
Journal
Foods
Topics
Per- and polyfluoroalkyl substances research
article
Comment on Petre et al. Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in Cyprinus carpio (European Carp)—An Extensive In Vivo Study. Foods 2023, 12, 1423
Gary A. Lamberti, Alison M. Zachritz, Graham F. Peaslee
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Comment on Petre et al. Tissue Bioconcentration Pattern and Biotransformation of Per-Fluorooctanoic Acid (PFOA) in Cyprinus carpio (European Carp)—An Extensive In Vivo Study. Foods 2023, 12, 1423 — Gary A. Lamberti, Alison M. Zachritz, et al. · Foods (2026) | TGRS Research Map | TGRS