Sorghum biomass: productive potential and energy strategy for the semiarid region

Biomass sorghum has emerged as a strategic crop in semi-arid regions and other areas with water limitations, providing a sustainable source of biomass for multiple uses, including bioenergy generation. This study evaluated the productive and energetic potential of biomass sorghum cultivars under sowing dates in brazilian semi-arid. Two experiments were conducted: the first assessed biometric and productive parameters of the cultivars Agri 002E and BRS 716, sown in two planting seasons (June and December). The first harvest was carried out when ≥50% of the panicles reached physiological maturity, and the regrowth was harvested 40 days later. The second experiment evaluated energy potential at phenological stages. Both experiments followed a randomized complete block design with three replications. Results showed that planting date significantly influenced sorghum development and biomass production. December sowing resulted in 57.97 t ha −1 of dry biomass at the first harvest and 26.69 t ha −1 during regrowth. June sowing produced 21.42 t ha −1 at the first harvest and 42.89 t ha −1 at regrowth. The optimal harvest time for energy production was 123 days after sowing, reaching 69.7 Gcal/ha. These findings demonstrate that biomass sorghum is a viable and sustainable alternative for bioenergy generation in semi-arid regions. The crop’s capacity for regrowth, high biomass accumulation, and adaptability to environmental stress make it a promising strategy for reducing dependence on native forest biomass and promoting energy sustainability. Biomass sorghum contributes as a resilient and sustainable strategy for food and energy security.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2026-04-07
DOI
https://doi.org/10.3389/fsufs.2026.1765943
Primary Topic
Bioenergy crop production and management
Type
article
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article

Sorghum biomass: productive potential and energy strategy for the semiarid region

Anderson Ramos de Oliveira, Layana Alves do Nascimento, Weslley Oliveira da Silva, Francislene Angelotti et al.
Frontiers in Sustainable Food Systems
Bioenergy crop production and management
article

Sorghum biomass: productive potential and energy strategy for the semiarid region

Anderson Ramos de Oliveira, Layana Alves do Nascimento, Weslley Oliveira da Silva, Francislene Angelotti, Marina Moura Morales, Camila Barbosa dos Santos, Flavio Dessaune Tardin
article en

Abstract

Biomass sorghum has emerged as a strategic crop in semi-arid regions and other areas with water limitations, providing a sustainable source of biomass for multiple uses, including bioenergy generation. This study evaluated the productive and energetic potential of biomass sorghum cultivars under sowing dates in brazilian semi-arid. Two experiments were conducted: the first assessed biometric and productive parameters of the cultivars Agri 002E and BRS 716, sown in two planting seasons (June and December). The first harvest was carried out when ≥50% of the panicles reached physiological maturity, and the regrowth was harvested 40 days later. The second experiment evaluated energy potential at phenological stages. Both experiments followed a randomized complete block design with three replications. Results showed that planting date significantly influenced sorghum development and biomass production. December sowing resulted in 57.97 t ha −1 of dry biomass at the first harvest and 26.69 t ha −1 during regrowth. June sowing produced 21.42 t ha −1 at the first harvest and 42.89 t ha −1 at regrowth. The optimal harvest time for energy production was 123 days after sowing, reaching 69.7 Gcal/ha. These findings demonstrate that biomass sorghum is a viable and sustainable alternative for bioenergy generation in semi-arid regions. The crop’s capacity for regrowth, high biomass accumulation, and adaptability to environmental stress make it a promising strategy for reducing dependence on native forest biomass and promoting energy sustainability. Biomass sorghum contributes as a resilient and sustainable strategy for food and energy security.

Frontiers in Sustainable Food SystemsVol. 10
Brazilian Agricultural Research Corporation (BR), Universidade Estadual de Feira de Santana (BR), Universidade de Pernambuco (BR)
Responsible consumption and production
Openalex Percentile: Top 30%
Bioenergy crop production and management
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