Use of Lactiplantibacillus pentosus O17 as a Starter Culture for the Production of Gaeta-like Table Olives
-like olives, while preserving the traditional identity and the sensory attributes related to this PDO product.
Authors
- Nicola Condelli (ORCID: https://orcid.org/0000-0002-1986-6360)
- Annamaria Ricciardi (ORCID: https://orcid.org/0000-0002-6146-8331)
- Teresa Zotta (ORCID: https://orcid.org/0000-0001-8228-6804)
- Marilisa Giavalisco (ORCID: https://orcid.org/0000-0003-0525-7799)
- Attilio Matera
- Emanuela Lavanga (ORCID: https://orcid.org/0009-0006-4574-7927)
Institutions
- University of Basilicata (IT)
Publication Details
- Journal
- Foods
- Published
- 2026-04-07
- DOI
- https://doi.org/10.3390/foods15071257
- Primary Topic
- Edible Oils Quality and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission
- Università degli Studi della Basilicata