A Systematic Review of On-Site Rapid Detection Methods for Antibiotic Residues in Aquatic Products (2021–2025)

Antibiotic residues in aquatic products pose a serious food safety concern, whereas conventional laboratory methods often fail to meet the demand for on-site rapid screening. This study systematically reviews the research progress from 2021 to 2025 on both the risks of antibiotic residues in aquatic products and the development of rapid on-site detection technologies. First, based on a literature survey covering major aquatic products (e.g., fish, shrimp, and shellfish), the widespread occurrence of multiple antibiotics at high concentrations was documented, with quinolones and sulfonamides identified as the most frequently detected classes. To address the need for on-site testing, this review focuses on six rapid detection techniques: fluorescent sensor (FRS), lateral flow immunoassay (LFIA), surface-enhanced Raman scattering (SERS), enzyme-linked immunosorbent assay (ELISA), electrochemical sensor (ECRS), and colorimetric sensor (CRS). The core principles, technical advantages, recent application cases (e.g., integration with smartphones and novel nanomaterials), and development trends for each method are analyzed. Finally, it discusses the current challenges faced by existing on-site detection approaches and their potential solutions. Technology selection strategies tailored to different application scenarios (e.g., aquaculture farms, distribution channels, and consumer-level use) are also proposed.