Enhancing the Performance of an Indirect Solar Dryer Based on Baffle Geometry Optimization: An Experimental Study on Mint Drying Under Saharan Climate

ABSTRACT Solar drying provides an eco‐friendly and energy‐efficient alternative to traditional drying ‎methods, making it a practical choice for agriculture and food preservation in regions with high ‎solar availability. This paper describes research on an indirect solar drying (ISD) system that ‎uses a flat‐plate collector with three baffle geometries: simple, triangular, and serpentine. The ‎performance of the ISD was evaluated by the drying of mint plants, a significant agricultural ‎product in the arid climate of El‐Oued, Algeria. Experimental measurements were conducted ‎over several days in May under actual weather conditions, with data from the most stable day ‎chosen for analysis. Measurements were taken from 8:00 a.m. to 5:00 p.m. A thorough ‎evaluation of the system's thermal performance was performed, focusing on key factors such as ‎collector temperature, drying chamber temperature, moisture content, mass loss, shrinkage rate, ‎and thermal efficiency. The results indicate that the serpentine baffle design significantly ‎improved solar dryer ‎performance, ‎reaching a maximum outlet temperature of 67°C (vs. 62°C ‎for triangular and ‎‎56°C for simple ‎designs) and a drying chamber temperature of 52°C (4°C–6°C ‎higher than ‎others). The thermal ‎efficiency attained 36%–48%, above the triangular (29%–38%) and ‎simple (15%–‎‎32%) configurations. ‎Drying was fastest with the serpentine baffle, reducing mint ‎moisture ‎from 78% to 0% in 7.5 h ‎‎(by 3:30 p.m.)، finishing 1 h earlier than the triangular ‎and 1.5 ‎hours earlier than the simple design. A ‎logarithmic model best fit the data ( R ² = 0.9964, ‎RMSE ‎‎ = 0.0178), confirming a strong correlation ‎between baffle design and the efficiency of ‎the ‎drying process.‎

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Publication Details

Journal
Heat Transfer
Published
2026-04-06
DOI
https://doi.org/10.1002/htj.70240
Primary Topic
Food Drying and Modeling
Type
article
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article

Enhancing the Performance of an Indirect Solar Dryer Based on Baffle Geometry Optimization: An Experimental Study on Mint Drying Under Saharan Climate

Yacine Aoun, Salah S. Abed AlKareem, Khadra Aliouat, Ahmed Qasim Mohammed et al.
Heat Transfer
Food Drying and Modeling
article

Enhancing the Performance of an Indirect Solar Dryer Based on Baffle Geometry Optimization: An Experimental Study on Mint Drying Under Saharan Climate

Yacine Aoun, Salah S. Abed AlKareem, Khadra Aliouat, Ahmed Qasim Mohammed, Oday Ibraheem Abdullah, Noureddine Meneceur, Munaf S. Majeed, Khalil Deghoum
article en

Abstract

ABSTRACT Solar drying provides an eco‐friendly and energy‐efficient alternative to traditional drying ‎methods, making it a practical choice for agriculture and food preservation in regions with high ‎solar availability. This paper describes research on an indirect solar drying (ISD) system that ‎uses a flat‐plate collector with three baffle geometries: simple, triangular, and serpentine. The ‎performance of the ISD was evaluated by the drying of mint plants, a significant agricultural ‎product in the arid climate of El‐Oued, Algeria. Experimental measurements were conducted ‎over several days in May under actual weather conditions, with data from the most stable day ‎chosen for analysis. Measurements were taken from 8:00 a.m. to 5:00 p.m. A thorough ‎evaluation of the system's thermal performance was performed, focusing on key factors such as ‎collector temperature, drying chamber temperature, moisture content, mass loss, shrinkage rate, ‎and thermal efficiency. The results indicate that the serpentine baffle design significantly ‎improved solar dryer ‎performance, ‎reaching a maximum outlet temperature of 67°C (vs. 62°C ‎for triangular and ‎‎56°C for simple ‎designs) and a drying chamber temperature of 52°C (4°C–6°C ‎higher than ‎others). The thermal ‎efficiency attained 36%–48%, above the triangular (29%–38%) and ‎simple (15%–‎‎32%) configurations. ‎Drying was fastest with the serpentine baffle, reducing mint ‎moisture ‎from 78% to 0% in 7.5 h ‎‎(by 3:30 p.m.)، finishing 1 h earlier than the triangular ‎and 1.5 ‎hours earlier than the simple design. A ‎logarithmic model best fit the data ( R ² = 0.9964, ‎RMSE ‎‎ = 0.0178), confirming a strong correlation ‎between baffle design and the efficiency of ‎the ‎drying process.‎

Heat Transfer
University of Ouargla (DZ), University of Baghdad (IQ), Al-Farabi Kazakh National University (KZ), Dijlah University College (IQ), Alsalam University College (IQ), Iraqi University (IQ), Centre Hospitalo-Universitaire Bab El Oued (DZ), Nahrain University (IQ)
Zero hunger
Openalex Percentile: Top 21%
Food Drying and Modeling
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