Early life treatment with Lacticaseibacillus rhamnosus strains drives reduced enteric methane emissions in dairy heifers

BACKGROUND: Methane emissions from enteric fermentation in ruminant livestock make up 27% of anthropogenic methane emissions. RESULTS: Screening > 1,700 lactic acid bacteria identified Lacticaseibacillus rhamnosus FNZ118 (Kowbucha™ FNZ118) and L. rhamnosus FNZ142, (Kowbucha™ FNZ142) as capable of inhibiting rumen methanogens and methane production in vitro. FNZ118 or FNZ142 fed daily to Friesian heifer calves from birth to 14 weeks substantially lowered methane production through the first year of life compared to control animals. These strains also decreased feed intake and reduced ruminal metabolite concentrations without affecting animal live weight, suggesting an improvement in feed conversion efficiency. The observed effects did not cause major changes in the structure of the rumen microbiome. CONCLUSIONS: production and have potential for the mitigation of enteric greenhouse gas emissions from growing dairy cattle.

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Journal
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Published
2026-04-06
DOI
https://doi.org/10.1186/s40104-026-01375-1
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
0.00

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article

Early life treatment with Lacticaseibacillus rhamnosus strains drives reduced enteric methane emissions in dairy heifers

Brenna Catherine Dobson-Hill, Stefan Muetzel, Emma N. Bermingham, Catherine A. Andrews et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
Ruminant Nutrition and Digestive Physiology
article

Early life treatment with Lacticaseibacillus rhamnosus strains drives reduced enteric methane emissions in dairy heifers

Brenna Catherine Dobson-Hill, Stefan Muetzel, Emma N. Bermingham, Catherine A. Andrews, Laureen Crouzet, Jeremy P. Hill, G. Molano, Norton E. Atkins, Kay Margaret Pilkington, Shalome A. Bassett, James Dekker, Fiona Matiya, Ajmal Khan, Priya Soni, Paul Maclean, Kathy Wieliczko, Brian Tong, Tracey Burgess-Smith, Graeme Attwood, Krsana Rajasekaran, Rachel Kaminsky, Hamish Doohan, William Kelly, Peter Reid, Rebecca Tavendale, Edgar Sandoval
article en

Abstract

BACKGROUND: Methane emissions from enteric fermentation in ruminant livestock make up 27% of anthropogenic methane emissions. RESULTS: Screening > 1,700 lactic acid bacteria identified Lacticaseibacillus rhamnosus FNZ118 (Kowbucha™ FNZ118) and L. rhamnosus FNZ142, (Kowbucha™ FNZ142) as capable of inhibiting rumen methanogens and methane production in vitro. FNZ118 or FNZ142 fed daily to Friesian heifer calves from birth to 14 weeks substantially lowered methane production through the first year of life compared to control animals. These strains also decreased feed intake and reduced ruminal metabolite concentrations without affecting animal live weight, suggesting an improvement in feed conversion efficiency. The observed effects did not cause major changes in the structure of the rumen microbiome. CONCLUSIONS: production and have potential for the mitigation of enteric greenhouse gas emissions from growing dairy cattle.

Journal of Animal Science and Biotechnology/Journal of animal science and biotechnologyVol. 17(1)
Fonterra (New Zealand) (NZ), AgResearch (NZ), Riddet Institute (NZ), Massey University (NZ)
AgResearch, Massey University, Fonterra Co-Operative Group
Responsible consumption and production
Openalex Percentile: Top 30%
Ruminant Nutrition and Digestive Physiology
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