<i>Sparassis crispa</i> and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo
and supports its development, together with ergosterol, as functional food-derived candidates for the prevention or mitigation of cognitive decline.
Authors
- Hyung Taek Cho
- Jae Kyeom Kim (ORCID: https://orcid.org/0000-0002-2837-9302)
- Soo Jung Choi (ORCID: https://orcid.org/0000-0002-7929-6435)
- Chan Kyu Park
- Jinbong Park (ORCID: https://orcid.org/0000-0002-5984-5855)
- Jeong Hoon Pan
- Eui‐Cheol Shin
- Gyumin Kang
- Hyo In Kim
- Young‐Jun Kim
- Yoon Seo Lee
- Tae Gyun Kim
- Nam Su Oh
- Dong‐Hoon Shin
Institutions
- Beth Israel Deaconess Medical Center (US)
- Chosun University (KR)
- Gyeongsang National University (KR)
- Korea University (KR)
- Sejong University (KR)
- Kyung Hee University (KR)
- National Institute of Food and Drug Safety Evaluation (KR)
- Gwangmyeong Mental Health Welfare Center (KR)
- University of Delaware (US)
Publication Details
- Journal
- Food Science & Nutrition
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1002/fsn3.71653
- Primary Topic
- Cholinesterase and Neurodegenerative Diseases
- Type
- article
- Field-Weighted Citation Impact
- 0.00