Ginkgolic Acids Degradation by the Ginkgo biloba Endophytic Fungus Fusarium sp. DLT-118
sp. DLT-118 as a promising agent for the efficient removal of GAs, offering a potential strategy for the production of GA-reduced Ginkgo-based food and health products.
Authors
- Lu-Ting Dai (ORCID: https://orcid.org/0000-0003-2281-450X)
- Zhifang Yu (ORCID: https://orcid.org/0000-0003-0576-1186)
- You-Xing Zhao
- Yi Zheng
Institutions
- Chinese Academy of Tropical Agricultural Sciences (CN)
- Nanjing Agricultural University (CN)
- Jiangsu Agri-animal Husbandry Vocational College (CN)
Publication Details
- Journal
- Foods
- Published
- 2026-04-06
- DOI
- https://doi.org/10.3390/foods15071247
- Primary Topic
- Ginkgo biloba and Cashew Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Government of Jiangsu Province
- Jiangsu Agri-animal Husbandry Vocational College