Synthesis and hydrolytic stability of new lactoferricin analogues

The effectiveness and therapeutic potency of most biologically active organic compounds (drugs), including peptides, are determined to some extent by their hydrolytic stability. The selection of a pharmacologically active structural motif is essential in the development of new therapeutics. It determines, to a large extent, both the hydrolytic stability of the new molecule and its pharmacokinetic (including dynamic) behavior in the body. The aim of this study is to evaluate the hydrolytic stability of the synthesized LfcinB analogues under physiological conditions such as body temperature (37 °C) and physiological values of pH = 2.0 (gastric juice), pH = 7.4 (blood plasma), and pH = 9.0 (duodenum and small intestine).

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Publication Details

Journal
Pharmacia
Published
2026-04-06
DOI
https://doi.org/10.3897/pharmacia.73.e189014
Primary Topic
Infant Nutrition and Health
Type
article
Field-Weighted Citation Impact
0.00

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article

Synthesis and hydrolytic stability of new lactoferricin analogues

Tamara Paypanova, Antoаneta Tsvetkova, Stefka Valcheva-Kuzmanova, Momchil Lambev et al.
Pharmacia
Infant Nutrition and Health
article

Synthesis and hydrolytic stability of new lactoferricin analogues

Tamara Paypanova, Antoаneta Tsvetkova, Stefka Valcheva-Kuzmanova, Momchil Lambev, Silvia Mihaylova, Dimana Dimitrova
article en

Abstract

The effectiveness and therapeutic potency of most biologically active organic compounds (drugs), including peptides, are determined to some extent by their hydrolytic stability. The selection of a pharmacologically active structural motif is essential in the development of new therapeutics. It determines, to a large extent, both the hydrolytic stability of the new molecule and its pharmacokinetic (including dynamic) behavior in the body. The aim of this study is to evaluate the hydrolytic stability of the synthesized LfcinB analogues under physiological conditions such as body temperature (37 °C) and physiological values of pH = 2.0 (gastric juice), pH = 7.4 (blood plasma), and pH = 9.0 (duodenum and small intestine).

PharmaciaVol. 73
Medical University of Varna (BG), Bulgarian Academy of Sciences (BG), Institute of Molecular Biology (BG)
Medical University - Varna
Openalex Percentile: Top 31%
Infant Nutrition and Health
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