Passion Fruit Seed Oil as a Natural Tyrosinase Inhibitor: Extraction Optimization, Multi-Mechanism Elucidation, and Efficacy Validation in Zebrafish
= 46.43 μg/mL). In vitro assays demonstrated PFSO's significant efficacy in reducing the melanin content and tyrosinase activity in α-MSH-stimulated B16F10 murine melanoma cells. In vivo experiments in zebrafish that received dietary supplementation with PFSO confirmed that PFSO (≤5 mg/mL) reduced ROS production, suppressed melanin deposition, inhibited tyrosinase activity, and downregulated the expression of melanogenesis-related genes (TYR, TYRP1, TYRP2, MITF). This study provides, for the first time, a comprehensive elucidation of PFSO's potential as a natural tyrosinase inhibitor, integrating extraction optimization, multicomponent characterization, multimodal inhibition analysis, and in vivo validation.
Authors
- Dan He (ORCID: https://orcid.org/0000-0001-9687-3524)
- Xianghua Chai (ORCID: https://orcid.org/0000-0001-9476-6426)
- Y. Zhang
- Hongpeng Yu
- Kegang Wu (ORCID: https://orcid.org/0009-0002-6652-503X)
- Xuejuan Duan (ORCID: https://orcid.org/0000-0001-7068-432X)
- Xiaoli Liu
- Junhao Zhang (ORCID: https://orcid.org/0000-0002-7512-7562)
- Qi Guo (ORCID: https://orcid.org/0009-0008-7774-5023)
- Yingfen Jiang
- Y Deng
- Jingyu Li
- Zhihua Tao
- Junfeng Liu
Institutions
- Guangdong University of Technology (CN)
- South China University of Technology (CN)
Publication Details
- Journal
- Foods
- Published
- 2026-04-06
- DOI
- https://doi.org/10.3390/foods15071246
- Primary Topic
- melanin and skin pigmentation
- Type
- article
- Field-Weighted Citation Impact
- 0.00