Effect of thermosonication on quality and shelf-life of sweet cherry following cold storage
) in the phenylpropanoid-flavonoid pathway. These changes enriched flavonoid biosynthesis pathways, elucidating the molecular mechanism of TS in enhancing antioxidant capacity. The results confirm TS as a scalable and eco-friendly technology for reducing postharvest losses of sweet cherries.
Authors
- Yuzhuo Wen
- Yue Leng
- Chenyun Zhang
- Hongyue Li
- Fuheng Hao
- Dayong Ren
- Linghua Zuo
- Jiaxuan Li
Institutions
- Jilin Agricultural University (CN)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2026.103834
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Education Department of Jilin Province