Drimane Sesquiterpene‐Rich Volatile Oil Profile of Water Pepper ( <i>Persicaria hydropiper</i> ), a Widely Distributed Spicy Herb
of 14.75 and 7.64 µM, respectively. The current study deciphered key information on the volatile flavor profile of water pepper. A wide distribution, weedy, herbal nature, high metabolite yield, and the feasibility of preparative-scale isolation make this herb a 'sustainable' source of three drimane sesquiterpenes.
Authors
- Siddhartha Proteem Saikia (ORCID: https://orcid.org/0000-0003-3696-8200)
- Saikat Haldar (ORCID: https://orcid.org/0000-0002-5968-5230)
- Avisek Mondal (ORCID: https://orcid.org/0000-0003-1443-219X)
- Sajjad Hussain (ORCID: https://orcid.org/0000-0002-7143-2754)
- Begom Rifah Samia
- Parthiv Kar
Institutions
- North East Institute of Science and Technology (IN)
- Institute of Neurosciences Kolkata (IN)
- Academy of Scientific and Innovative Research (IN)
Publication Details
- Journal
- Journal of Food Science
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1111/1750-3841.71010
- Primary Topic
- Marine Sponges and Natural Products
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- CSIR-North East Institute of Science and Technology