SM‐1‐TA and SM‐2‐TA: Heterologous Expression, Enzymatic/Structural Characterization, and Functional Complementarity of Two Tannase Isoenzymes From <i>Streptomyces avermitilis</i>

, respectively. Molecular dynamics (MD) simulations suggested that the lower thermal stability of SM-1-TA may originate from its higher overall flexibility and pronounced local fluctuations within the residue region 100-150. The functional complementarity between SM‑1‑TA and SM‑2‑TA observed in this study highlights the ecological significance of isoenzymes in microbial adaptation to diverse environments. These findings not only provide insights into the functional divergence of isoenzymes but also establish a foundation for the future discovery and engineering of tannases with enhanced properties.

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Publication Details

Journal
Journal of Food Science
Published
2026-04-01
DOI
https://doi.org/10.1111/1750-3841.71040
Primary Topic
Tannin, Tannase and Anticancer Activities
Type
article
Field-Weighted Citation Impact
0.00

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article

SM‐1‐TA and SM‐2‐TA: Heterologous Expression, Enzymatic/Structural Characterization, and Functional Complementarity of Two Tannase Isoenzymes From Streptomyces avermitilis

Danqi Bai, Jiafeng Mao, Xihang Hu, Zimeng Shen et al.
Journal of Food Science
Tannin, Tannase and Anticancer Activities
article

SM‐1‐TA and SM‐2‐TA: Heterologous Expression, Enzymatic/Structural Characterization, and Functional Complementarity of Two Tannase Isoenzymes From Streptomyces avermitilis

Danqi Bai, Jiafeng Mao, Xihang Hu, Zimeng Shen, Deming Gong, Peng Zhang, Huan Zeng
article en

Abstract

, respectively. Molecular dynamics (MD) simulations suggested that the lower thermal stability of SM-1-TA may originate from its higher overall flexibility and pronounced local fluctuations within the residue region 100-150. The functional complementarity between SM‑1‑TA and SM‑2‑TA observed in this study highlights the ecological significance of isoenzymes in microbial adaptation to diverse environments. These findings not only provide insights into the functional divergence of isoenzymes but also establish a foundation for the future discovery and engineering of tannases with enhanced properties.

Journal of Food ScienceVol. 91(4)
State Key Laboratory of Food Science and Technology (CN)
National Natural Science Foundation of China, Natural Science Foundation of Jiangxi Province
Openalex Percentile: Top 22%
Tannin, Tannase and Anticancer Activities
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