Comprehensive study of Maillard glycated hydrolysate of ‘Fengdan’ peony (Paeonia ostii) seed meal proteins: characterization, antioxidant properties and aroma profile
injury, outperforming PSMH. Collectively, these results support ribose-mediated Maillard glycation as an effective strategy to upgrade PSMH for functional food and nutraceutical applications.
Authors
- Qiongmin Li
- Jinling Fan
- Yijia Liang
- Yuan Zhao
- Bin Zhang
- Ming Zhao
- Wanyu Yang
- Tianrong Zhang
- Jiameng Wang
Institutions
- Henan University of Science and Technology (CN)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2026.103826
- Primary Topic
- GABA and Rice Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China