Effect of sodium lactate on the gel quality of cold-stored Litopenaeus vannamei: Perspective of 4D-DIA proteomics

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Journal
Food Chemistry X
Published
2026-04-01
DOI
https://doi.org/10.1016/j.fochx.2026.103835
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of sodium lactate on the gel quality of cold-stored Litopenaeus vannamei: Perspective of 4D-DIA proteomics

Yantao Yin, Shuai Wei, Tengyang Guo, Caixia Yin et al.
Food Chemistry X
Aquaculture Nutrition and Growth
article

Effect of sodium lactate on the gel quality of cold-stored Litopenaeus vannamei: Perspective of 4D-DIA proteomics

Yantao Yin, Shuai Wei, Tengyang Guo, Caixia Yin, Huixiang Ye, Zefu Wang, Naiyong Xiao, Jia Cai, Shucheng Liu
article en

Abstract

No abstract available for this paper.
Food Chemistry XVol. 35
Guangdong Ocean University (CN), Dalian Polytechnic University (CN)
Guangdong Ocean University, Earmarked Fund for Modern Agro-industry Technology Research System, Special Project for Research and Development in Key areas of Guangdong Province
Openalex Percentile: Top 24%
Aquaculture Nutrition and Growth
DOIOpen Access PDFOpenAlex
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