Optimization and Evaluation of a Bacterial Spot of Stone Fruit Disease Model in Chinese Peach Orchards

) of 0.88, an average mean absolute error of 3.19, an average root mean square error of 3.34, and a slight overestimation (coefficient of residual mass = 0.098). Wetness duration and mean temperature during the period play significant roles in the model; a shorter wetness duration resulted in a lower incidence in Beijing in 2023 compared with other years. This study demonstrates that the model can be an effective tool for determining the warning of the incidence of bacterial spot of stone fruit disease and helping peach growers in China control this disease.

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Publication Details

Journal
Plant Disease
Published
2026-04-01
DOI
https://doi.org/10.1094/pdis-01-25-0101-sc
Primary Topic
Plant Pathogenic Bacteria Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Optimization and Evaluation of a Bacterial Spot of Stone Fruit Disease Model in Chinese Peach Orchards

Qintao Gong, Jiye Yan, Ying Zhou, Anran Fan et al.
Plant Disease
Plant Pathogenic Bacteria Studies
article

Optimization and Evaluation of a Bacterial Spot of Stone Fruit Disease Model in Chinese Peach Orchards

Qintao Gong, Jiye Yan, Ying Zhou, Anran Fan, Hui Wang, Qinrui Wang
article en

Abstract

) of 0.88, an average mean absolute error of 3.19, an average root mean square error of 3.34, and a slight overestimation (coefficient of residual mass = 0.098). Wetness duration and mean temperature during the period play significant roles in the model; a shorter wetness duration resulted in a lower incidence in Beijing in 2023 compared with other years. This study demonstrates that the model can be an effective tool for determining the warning of the incidence of bacterial spot of stone fruit disease and helping peach growers in China control this disease.

Plant DiseaseVol. 110(4)
Hebei Agricultural University (CN), Institute of Pomology (CN), Chemical Industry Press (CN)
Beijing Association for Science and Technology
Openalex Percentile: Top 33%
Plant Pathogenic Bacteria Studies
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