Dynamics in the polyphenolic profile of sprouted mung bean (Vigna radiata L.): Impact of short-term germination and dehulling
-rhamnoside, and acylated apigenin derivatives, accumulated. These findings highlight time-dependent changes in flavonoid composition during early mung bean germination.
Authors
- Andreas Schieber (ORCID: https://orcid.org/0000-0002-1082-9547)
- Ismail-Hakkı Acır (ORCID: https://orcid.org/0000-0001-7250-1427)
- Lara Etzbach (ORCID: https://orcid.org/0000-0001-9900-7648)
- Christina Wintersohle (ORCID: https://orcid.org/0009-0001-1717-0933)
- Ute Schweiggert-Weisz
- Lena Löwe
Institutions
- University of Bonn (DE)
- Weihenstephan-Triesdorf University of Applied Sciences (DE)
- Fraunhofer Institute for Process Engineering and Packaging (DE)
- Technical University of Munich (DE)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2026.103820
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00