Quality evaluation and aroma biosynthesis mechanism of seven strawberry varieties grown in solar greenhouse

were highly expressed in 'MiaoXiang No.7', synergistically enhancing the biosynthesis of esters, aldehydes and terpene.

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Publication Details

Journal
Food Chemistry X
Published
2026-04-01
DOI
https://doi.org/10.1016/j.fochx.2026.103817
Primary Topic
Berry genetics and cultivation research
Type
article
Field-Weighted Citation Impact
0.00

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article

Quality evaluation and aroma biosynthesis mechanism of seven strawberry varieties grown in solar greenhouse

L Chen, Yunbo Du, Huilan Qiao, Xintong Nan et al.
Food Chemistry X
Berry genetics and cultivation research
article

Quality evaluation and aroma biosynthesis mechanism of seven strawberry varieties grown in solar greenhouse

L Chen, Yunbo Du, Huilan Qiao, Xintong Nan, Xing Tang, Zonghuan Ma, Yongxing Zhu, Wenfang Li
article en

Abstract

were highly expressed in 'MiaoXiang No.7', synergistically enhancing the biosynthesis of esters, aldehydes and terpene.

Food Chemistry XVol. 35
Gansu Agricultural University (CN)
Gansu Agricultural University
Zero hunger
Openalex Percentile: Top 26%
Berry genetics and cultivation research
DOIOpen Access PDFOpenAlex
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