ENSURING MICROBIAL SAFETY AND QUALITY OF APPLE JUICE THROUGH NON-THERMAL HIGH PRESSURE PROCESSING AND NATURAL GLYCOLIPIDS

Authors

Institutions

Publication Details

Journal
eCommons (Cornell University)
Published
2026-04-03
DOI
https://doi.org/10.7298/hhgv-wj44
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

ENSURING MICROBIAL SAFETY AND QUALITY OF APPLE JUICE THROUGH NON-THERMAL HIGH PRESSURE PROCESSING AND NATURAL GLYCOLIPIDS

Rory Y. Wang
eCommons (Cornell University)
Postharvest Quality and Shelf Life Management
article

ENSURING MICROBIAL SAFETY AND QUALITY OF APPLE JUICE THROUGH NON-THERMAL HIGH PRESSURE PROCESSING AND NATURAL GLYCOLIPIDS

Rory Y. Wang
article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Iowa State University, College of Agriculture and Life Sciences, Cornell University
Openalex Percentile: Top 12%
Postharvest Quality and Shelf Life Management
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

ENSURING MICROBIAL SAFETY AND QUALITY OF APPLE JUICE THROUGH NON-THERMAL HIGH PRESSURE PROCESSING AND NATURAL GLYCOLIPIDS — Rory Y. Wang · eCommons (Cornell University) (2026) | TGRS Research Map | TGRS