Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin–Astaxanthin–Phospholipid Coassemblies

by a ternary coassembly of recombinant lipocalin rMrLC, astaxanthin and phospholipid. The complex is blue at room temperature with a bathochromic shift of 130 nm relative to free astaxanthin and turns orange-red upon heating, a property matching the natural pigment. The crystal structures of both apo rMrLC and the ternary complex reveal that the binding of astaxanthin to the protein causes a closed-to-open state transition, producing the ternary complex where a homodimeric lipocalin scaffold clamps a sandwich-like astaxanthin-phospholipid-astaxanthin core. Structural analyses, coupled with site-directed mutagenesis, spectroscopy and quantum mechanics/molecular mechanics calculations elucidate the formation and color-tuning mechanism of the blue complex. This work establishes design principles for engineering tunable protein-based pigments and color-changing biomaterials.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-04-03
DOI
https://doi.org/10.1021/acs.jafc.6c01330
Primary Topic
Algal biology and biofuel production
Type
article
Field-Weighted Citation Impact
0.00

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article

Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin–Astaxanthin–Phospholipid Coassemblies

Jiachen Zang, Xiaoxi Chang, ּLeying Guan, Tuo Zhang et al.
Journal of Agricultural and Food Chemistry
Algal biology and biofuel production
article

Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin–Astaxanthin–Phospholipid Coassemblies

Jiachen Zang, Xiaoxi Chang, ּLeying Guan, Tuo Zhang, Siwen Zhang, Guanghua Zhao, Chenyan Lv, Ziyan Hu
article en

Abstract

by a ternary coassembly of recombinant lipocalin rMrLC, astaxanthin and phospholipid. The complex is blue at room temperature with a bathochromic shift of 130 nm relative to free astaxanthin and turns orange-red upon heating, a property matching the natural pigment. The crystal structures of both apo rMrLC and the ternary complex reveal that the binding of astaxanthin to the protein causes a closed-to-open state transition, producing the ternary complex where a homodimeric lipocalin scaffold clamps a sandwich-like astaxanthin-phospholipid-astaxanthin core. Structural analyses, coupled with site-directed mutagenesis, spectroscopy and quantum mechanics/molecular mechanics calculations elucidate the formation and color-tuning mechanism of the blue complex. This work establishes design principles for engineering tunable protein-based pigments and color-changing biomaterials.

Journal of Agricultural and Food Chemistry
Shanghai Jiao Tong University (CN), China Agricultural University (CN)
National Natural Science Foundation of China, National Key Research and Development Program of China
Openalex Percentile: Top 37%
Algal biology and biofuel production
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Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin–Astaxanthin–Phospholipid Coassemblies — Jiachen Zang, Xiaoxi Chang, et al. · Journal of Agricultural and Food Chemistry (2026) | TGRS Research Map | TGRS