Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin–Astaxanthin–Phospholipid Coassemblies
by a ternary coassembly of recombinant lipocalin rMrLC, astaxanthin and phospholipid. The complex is blue at room temperature with a bathochromic shift of 130 nm relative to free astaxanthin and turns orange-red upon heating, a property matching the natural pigment. The crystal structures of both apo rMrLC and the ternary complex reveal that the binding of astaxanthin to the protein causes a closed-to-open state transition, producing the ternary complex where a homodimeric lipocalin scaffold clamps a sandwich-like astaxanthin-phospholipid-astaxanthin core. Structural analyses, coupled with site-directed mutagenesis, spectroscopy and quantum mechanics/molecular mechanics calculations elucidate the formation and color-tuning mechanism of the blue complex. This work establishes design principles for engineering tunable protein-based pigments and color-changing biomaterials.
Authors
- Jiachen Zang (ORCID: https://orcid.org/0000-0003-0566-9726)
- Xiaoxi Chang
- ּLeying Guan
- Tuo Zhang (ORCID: https://orcid.org/0000-0002-0900-9285)
- Siwen Zhang
- Guanghua Zhao
- Chenyan Lv
- Ziyan Hu
Institutions
- Shanghai Jiao Tong University (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-04-03
- DOI
- https://doi.org/10.1021/acs.jafc.6c01330
- Primary Topic
- Algal biology and biofuel production
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- National Key Research and Development Program of China