Constraints in Adoption of Preferred Rice Varietal Traits among Paddy Farmers of Telangana, India

Rice is an essential staple food globally, providing a major source of calories for a significant portion of the world's population. In India, where agriculture is a cornerstone of the economy, rice production has seen remarkable growth over recent decades. This expansion is driven by advancements in agricultural technology, such as the adoption of high-yielding seeds, chemical fertilizers, and agrochemicals. As a result, India has become a leading player in rice production, covering extensive areas and significantly contributing to the nation's food grain output. In Telangana, paddy production has surged due to government initiatives, irrigation projects, and strategic investments. The development of high-yielding rice varieties, tailored to the region's soil conditions, has been instrumental in this growth. These varieties are resistant to various biotic and abiotic stresses, ensuring a consistent increase in paddy production. The state's impressive progress in rice cultivation is reflected in the substantial data on area coverage, production, and productivity. The study delves into the problems faced by the paddy farmers of the State. Garrett’s ranking technique was used to study the constraints faced by the paddy farmers in adoption of preferred rice varietal traits. The study surveyed 10 districts of the state with a sample size of 400 paddy farmers. Paddy farmers face challenges like low market prices which was given 1st rank, lack of technical knowledge – 2nd rank, and limited access to services- 3rd rank and non- availability of required varieties during sowing period, poor seed quality issues were given last ranks by both coarse and fine variety adopters. The study suggests promoting varietal diversity, improving research and seed distribution, and providing better market infrastructure and financial support to enhance rice farming in Telangana.