Ultra-processed food consumption and the prevalence of malnutrition and clinical weakness among hemodialysis patients: a single-center cross-sectional study

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Journal
BMC Nephrology
Published
2026-04-03
DOI
https://doi.org/10.1186/s12882-026-04935-9
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
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article

Ultra-processed food consumption and the prevalence of malnutrition and clinical weakness among hemodialysis patients: a single-center cross-sectional study

Hacı Ömer Yılmaz, Ramazan Mert Atan
BMC Nephrology
Consumer Attitudes and Food Labeling
article

Ultra-processed food consumption and the prevalence of malnutrition and clinical weakness among hemodialysis patients: a single-center cross-sectional study

Hacı Ömer Yılmaz, Ramazan Mert Atan
article en

Abstract

No abstract available for this paper.
BMC Nephrology
Bandırma Onyedi Eylül University (TR)
Zero hunger
Openalex Percentile: Top 21%
Consumer Attitudes and Food Labeling
DOIOpen Access PDFOpenAlex
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Ultra-processed food consumption and the prevalence of malnutrition and clinical weakness among hemodialysis patients: a single-center cross-sectional study — Hacı Ömer Yılmaz, Ramazan Mert Atan · BMC Nephrology (2026) | TGRS Research Map | TGRS