Process efficiency and pigment retention in nonthermal concentration of liquid foods by reverse osmosis and forward osmosis

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Publication Details

Journal
eCommons (Cornell University)
Published
2026-04-02
DOI
https://doi.org/10.7298/z9ha-wd88
Primary Topic
Membrane Separation Technologies
Type
article
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article

Process efficiency and pigment retention in nonthermal concentration of liquid foods by reverse osmosis and forward osmosis

Eugenia Avellaneda
eCommons (Cornell University)
Membrane Separation Technologies
article

Process efficiency and pigment retention in nonthermal concentration of liquid foods by reverse osmosis and forward osmosis

Eugenia Avellaneda
article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Zero hunger
Openalex Percentile: Top 25%
Membrane Separation Technologies
DOIOpen Access PDFOpenAlex
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Process efficiency and pigment retention in nonthermal concentration of liquid foods by reverse osmosis and forward osmosis — Eugenia Avellaneda · eCommons (Cornell University) (2026) | TGRS Research Map | TGRS