THE WELFARE ANALYSIS AND THE IMPACT OF MEXICO’S BAN ON GENETICALLY MODIFIED CORN FOR HUMAN CONSUMPTION

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Publication Details

Journal
eCommons (Cornell University)
Published
2026-04-02
DOI
https://doi.org/10.7298/dkrr-4e17
Primary Topic
Agricultural and Food Production Studies
Type
article
Field-Weighted Citation Impact
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article

THE WELFARE ANALYSIS AND THE IMPACT OF MEXICO’S BAN ON GENETICALLY MODIFIED CORN FOR HUMAN CONSUMPTION

Jeff Alfradin
eCommons (Cornell University)
Agricultural and Food Production Studies
article

THE WELFARE ANALYSIS AND THE IMPACT OF MEXICO’S BAN ON GENETICALLY MODIFIED CORN FOR HUMAN CONSUMPTION

Jeff Alfradin
article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Zero hunger
Openalex Percentile: Top 25%
Agricultural and Food Production Studies
DOIOpen Access PDFOpenAlex
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THE WELFARE ANALYSIS AND THE IMPACT OF MEXICO’S BAN ON GENETICALLY MODIFIED CORN FOR HUMAN CONSUMPTION — Jeff Alfradin · eCommons (Cornell University) (2026) | TGRS Research Map | TGRS