Antimicrobial Effect of Cellulose Nanofibrils (CNFs) and Biobased Additives in Polyvinyl Alcohol Nanocomposite Materials for Sustainable Food Packaging Application

) bacteria without the incorporation of external antimicrobial agents. Bleached PVA/CNFs films achieved complete growth inhibition (100%), while lignin-containing and additive-modified systems showed selective antibacterial behavior. Zeta potential analysis confirmed a negatively charged CNF surface (-35.3 mV), which may contribute to electrostatic interactions with bacterial membranes. Scanning electron microscopy (SEM) revealed nanostructured surfaces with exposed fibrillar networks that promote bacterial adhesion and immobilization, supporting a contact-active antimicrobial mechanism. These findings demonstrate that the antimicrobial performance of PVA/CNFs nanocomposites is governed by intrinsic physicochemical and topographical properties rather than by the release of antimicrobial agents. This approach provides a safer and more sustainable strategy for the design of active food packaging materials.