Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds
model of endothelial lipid overload, it reduced ROS production and improved nitric oxide bioavailability, showing a protective antioxidant profile. These findings support radish microgreens as promising sulfanutraceuticals for cardiovascular health management.
Authors
- Vincenzo Piccolo (ORCID: https://orcid.org/0000-0003-4480-5022)
- Roberta d’Emmanuele di Villa Bianca (ORCID: https://orcid.org/0000-0003-0992-6400)
- Gian Carlo Tenore (ORCID: https://orcid.org/0000-0002-0251-9936)
- Adua Marzocchi
- Erika Esposito
- Melania Correale
- Emma Mitidieri
- Maria Maisto
Institutions
- University of Naples Federico II (IT)
Publication Details
- Journal
- Food Chemistry X
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.fochx.2026.103816
- Primary Topic
- Light effects on plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00