Decomposition Kinetics of Solution and Lyophilized Powder of S‐Nitroso‐N‐Cetylcysteine
and determining the best storage conditions for use as a food additive. This advancement is crucial for enabling the industrial application of RSNO, making them a more accessible and efficient alternative for nitrite replacement in meat products.
Authors
- Eduardo Mendes Ramos (ORCID: https://orcid.org/0000-0002-8240-8151)
- Robledo de Almeida Torres Filho (ORCID: https://orcid.org/0000-0003-1760-0419)
- Bruna Fernandes Andrade (ORCID: https://orcid.org/0000-0001-5221-034X)
- Alcinéia de Lemos Souza Ramos (ORCID: https://orcid.org/0000-0001-5510-5131)
- Paulo Rogério Fontes (ORCID: https://orcid.org/0000-0003-2491-2891)
- Lorrany Ramos do Carmo (ORCID: https://orcid.org/0000-0001-6207-5217)
- Vanelle Maria da Silva
Institutions
- Universidade Federal de Lavras (BR)
- Universidade Federal de Viçosa (BR)
Publication Details
- Journal
- Journal of Food Science
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1111/1750-3841.71005
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Ministerio de Economía y Competitividad
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais