Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice

), rather than a global reversal of DON-induced changes. Overall, finding suggest that DON disrupts ovarian immune and structural pathways, while fermented Chinese chive provides partial protection by modulating specific biological processes. Further studies are needed to confirm the underlying mechanisms.

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Publication Details

Journal
Antioxidants
Published
2026-04-01
DOI
https://doi.org/10.3390/antiox15040442
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice

Wu-Sheng Sun, M. H. Kim, Teerath Kumar Suthar, Hong Zou et al.
Antioxidants
Mycotoxins in Agriculture and Food
article

Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice

Wu-Sheng Sun, M. H. Kim, Teerath Kumar Suthar, Hong Zou, Yupeng Xie, Shu-Min Zhang, Koroloso Phomane Abednicco, Chun-Yan Qin, Chun-Feng Wang
article en

Abstract

), rather than a global reversal of DON-induced changes. Overall, finding suggest that DON disrupts ovarian immune and structural pathways, while fermented Chinese chive provides partial protection by modulating specific biological processes. Further studies are needed to confirm the underlying mechanisms.

AntioxidantsVol. 15(4)
Jilin University (CN), Chungnam National University (KR), Zhanjiang Experimental Station (CN), University of Chinese Academy of Sciences (CN)
Jiangxi Academy of Sciences
Openalex Percentile: Top 34%
Mycotoxins in Agriculture and Food
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Transcriptomic Analysis of Fermented Chinese Chive Selectively Attenuating Deoxynivalenol-Induced Ovarian Toxicity in Mice — Wu-Sheng Sun, M. H. Kim, et al. · Antioxidants (2026) | TGRS Research Map | TGRS