Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O® as a Model System for Edible Gels
Authors
- Gamze Yazar (ORCID: https://orcid.org/0000-0002-9463-2425)
- Harrison Helmick (ORCID: https://orcid.org/0000-0002-3835-3800)
- Şebnem Tavman (ORCID: https://orcid.org/0000-0002-3069-1709)
- Özge Ata
- Elise Whitley
- Jozef L. Kokini
Institutions
- University of Idaho (US)
- Roquette Frères (France) (FR)
- Purdue University West Lafayette (US)
- Ege University (TR)
Publication Details
- Journal
- Gels
- Published
- 2026-04-01
- DOI
- https://doi.org/10.3390/gels12040295
- Primary Topic
- Polysaccharides Composition and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu