Feature Reviews on Food Microbiology
The connection between food microbiology, safety, and human health has never been more important to food science, industry, and society [...].
Authors
- Efstathios Giaouris (ORCID: https://orcid.org/0000-0002-6019-5204)
- Foteini F. Parlapani (ORCID: https://orcid.org/0000-0002-3905-5856)
Institutions
- University of Thessaly (GR)
- University of the Aegean (GR)
Publication Details
- Journal
- Foods
- Published
- 2026-03-31
- DOI
- https://doi.org/10.3390/foods15071175
- Primary Topic
- Food Safety and Hygiene
- Type
- article
- Field-Weighted Citation Impact
- 0.00