Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of Monascus purpureus S109

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Publication Details

Journal
Frontiers in Microbiology
Published
2026-04-01
DOI
https://doi.org/10.3389/fmicb.2026.1777888
Primary Topic
Microbial Metabolism and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of Monascus purpureus S109

Sixu Lin, Xuerui Yan, Qinghua Yu, Junyao Wang et al.
Frontiers in Microbiology
Microbial Metabolism and Applications
article

Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of Monascus purpureus S109

Sixu Lin, Xuerui Yan, Qinghua Yu, Junyao Wang, Xue Yang, Bing Li
article en

Abstract

No abstract available for this paper.
Frontiers in MicrobiologyVol. 17
Shenyang Agricultural University (CN)
Liaoning Revitalization Talents Program
Industry, innovation and infrastructure
Openalex Percentile: Top 34%
Microbial Metabolism and Applications
DOIOpen Access PDFOpenAlex
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