Biochar Supplementation Effects on Fresh Goat Meat and Carcass Characteristics
< 0.0001). Results conclude that biochar supplementation does not negatively impact all carcass quality or tenderness traits, but may influence fat deposition and improve meat color stability.
Authors
- Savannah L. Douglas (ORCID: https://orcid.org/0009-0005-6809-8125)
- Jason T. Sawyer (ORCID: https://orcid.org/0000-0001-5524-684X)
- Nar Kaji Gurung
- Nina E. Gilmore
- Bipana Budha
Institutions
- Tuskegee University (US)
- Auburn University (US)
Publication Details
- Journal
- Animals
- Published
- 2026-04-01
- DOI
- https://doi.org/10.3390/ani16071074
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Auburn University