Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse
. The results demonstrate that CA/PCM serves as an effective fail-safe strategy, providing targeted antimicrobial protection specifically under temperature-abuse conditions for the preservation of cooked meat.
Authors
- Yuhe Dong (ORCID: https://orcid.org/0000-0002-7393-3974)
- Tian Zhong (ORCID: https://orcid.org/0000-0002-8319-9144)
- Tao Jiang (ORCID: https://orcid.org/0000-0002-2429-3229)
- Wanying Zhu (ORCID: https://orcid.org/0000-0002-8256-4605)
- Xi Yu (ORCID: https://orcid.org/0000-0001-5764-813X)
- Zesen Xie
- Siyao Sui
- Tong Wu
- Ying Xiao
Institutions
- Macau University of Science and Technology (MO)
- Suzhou Academy of Agricultural Sciences (CN)
- Zhuhai Institute of Advanced Technology (CN)
Publication Details
- Journal
- npj Science of Food
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1038/s41538-026-00808-5
- Primary Topic
- Food Supply Chain Traceability
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Fundo para o Desenvolvimento das Ciências e da Tecnologia