Digital-Assisted Nutritional Monitoring and Body Composition Changes in Aging Adults: A 6-Month Controlled Longitudinal Study
BACKGROUND: Aging is associated with increased adiposity, sarcopenia risk, and metabolic vulnerability. Digital tools may enhance adherence to nutritional strategies, but their impact on detailed body composition remains insufficiently explored. METHODS: This 6-month prospective controlled longitudinal intervention study included 60 middle-aged and older adults. All participants received a smart watch and smart scale for self-monitoring. The control group attended evaluations only at baseline and study completion, while the intervention group received monthly follow-up and remote feedback. Body composition was assessed using multi-frequency BIA. Statistical analyses included paired tests, effect sizes, correlations, and linear mixed-effects models. RESULTS: = 0.010). Age was inversely associated with the magnitude of improvement. Mixed-effects modeling confirmed a time-dependent reduction in visceral fat independent of age and sex. CONCLUSIONS: A 6-month digitally assisted nutritional monitoring program was associated with favorable changes in adiposity, muscle quality, and hydration status. Multi-frequency BIA provides valuable integrative markers for monitoring nutritional interventions in aging populations.
Authors
- Diana Carina Iovanovici (ORCID: https://orcid.org/0000-0003-0135-6861)
- Timea Claudia Ghitea (ORCID: https://orcid.org/0000-0001-8981-1958)
- Tünde Jurca (ORCID: https://orcid.org/0000-0001-5591-7826)
- Marian Morenci
- Anett Jolán Karetka
- Réka Kovács
- Carmen Delia Cseppento Nistor
- Akos Tiboldi
- Sebastian Tirla
- Rareș Gheorghe Mihuț
Institutions
- Semmelweis University (HU)
- University of Oradea (RO)
- Ludwig Boltzmann Institute for Traumatology, The Research Center in Cooperation with AUVA (AT)
- Institute e-Austria Timisoara (RO)
- Ludwig Boltzmann Institute for Digital Health and Prevention (AT)
Publication Details
- Journal
- Nutrients
- Published
- 2026-04-01
- DOI
- https://doi.org/10.3390/nu18071140
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00