Antimicrobial evaluation of Cardiospermum halicacabum L. leaf fractions and its usage in active bioactive film formation for shelf-life enhancement in fresh-cut fruits

The results indicated that three compounds exhibited higher binding affinities than the reference compounds. The docking scores of Hit 1 (4'-pentylbicyclohexyl-4-carboxamide) were -9.57 and -16.33 kcal/mol, Hit 2 (2-formyl-9-[beta-d-ribofuranosyl] hypoxanthine) were -10.95 and -15.00 kcal/mol, and Hit 3 (2-hydroxymethyl-9-[beta-d-ribofuranosyl] hypoxanthine) were -11.18 and -14.80 kcal/mol against the respective target proteins. Moreover, the overall bioactive fraction was used to develop the Chi/Pec/CF film as a packaging material, and it was evaluated for extending the shelf life of fresh apple slices stored for 6 days at 4 °C. Overall, the results highlight the potential of these composite films as promising food packaging materials owing to their antimicrobial, antioxidative, and biodegradable properties.

Authors

Institutions

Publication Details

Journal
Frontiers in Microbiology
Published
2026-04-01
DOI
https://doi.org/10.3389/fmicb.2026.1812196
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Antimicrobial evaluation of Cardiospermum halicacabum L. leaf fractions and its usage in active bioactive film formation for shelf-life enhancement in fresh-cut fruits

Rajiniraja Muniyan, Uma Venkatesan
Frontiers in Microbiology
Nanocomposite Films for Food Packaging
article

Antimicrobial evaluation of Cardiospermum halicacabum L. leaf fractions and its usage in active bioactive film formation for shelf-life enhancement in fresh-cut fruits

Rajiniraja Muniyan, Uma Venkatesan
article en

Abstract

The results indicated that three compounds exhibited higher binding affinities than the reference compounds. The docking scores of Hit 1 (4'-pentylbicyclohexyl-4-carboxamide) were -9.57 and -16.33 kcal/mol, Hit 2 (2-formyl-9-[beta-d-ribofuranosyl] hypoxanthine) were -10.95 and -15.00 kcal/mol, and Hit 3 (2-hydroxymethyl-9-[beta-d-ribofuranosyl] hypoxanthine) were -11.18 and -14.80 kcal/mol against the respective target proteins. Moreover, the overall bioactive fraction was used to develop the Chi/Pec/CF film as a packaging material, and it was evaluated for extending the shelf life of fresh apple slices stored for 6 days at 4 °C. Overall, the results highlight the potential of these composite films as promising food packaging materials owing to their antimicrobial, antioxidative, and biodegradable properties.

Frontiers in MicrobiologyVol. 17
Vellore Institute of Technology University (IN)
VIT University
Responsible consumption and production
Openalex Percentile: Top 34%
Nanocomposite Films for Food Packaging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.