Comprehensive Evaluation of the Bioactive Components and Multifunctional Biological Activities of Hwaljingigo
Ji-Hyun Im, Im-Joung La, Xiaolu Fu, June-Seok Lim, Min-Hye Kim, Yeon-Seok Seong, Tae-Woong Song, Sun-Il Choi, DoSang Lee, Rae-Kyo Jeong, Yeon-Hee Jeon, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:283-94. https://doi.org/10.3746/jkfn.2026.55.3.283
Authors
- D. Lee
- Ji-Hyun Im
- Im-Joung La (ORCID: https://orcid.org/0000-0001-5488-5834)
- Yeon-Seok Seong (ORCID: https://orcid.org/0009-0003-7573-405X)
- Xiaolu Fu
- June-Seok Lim (ORCID: https://orcid.org/0000-0002-3137-5767)
- Ok-Hwan Lee
- Yeon-Hee Jeon
- Sun-Il Choi
- Tae-Woong Song
- Rae-Kyo Jeong
Institutions
- Kangwon National University (KR)
- Universidad Central (BO)
- Orion Corporation (United Kingdom) (GB)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-03-31
- DOI
- https://doi.org/10.3746/jkfn.2026.55.3.283
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Research Foundation of Korea