Comparative Analysis of Functional Components in Milling Fractions of Domestic and Imported Wheat Varieties
Minjun Kim, Seonghwa Hong, Jinhee Park, Kyeong-Hoon Kim, Hana Lee, and Junsoo Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:256-64. https://doi.org/10.3746/jkfn.2026.55.3.256
Authors
- S. M. Hong
- Kyeong-Hoon Kim
- Hana Lee (ORCID: https://orcid.org/0000-0002-4059-4195)
- Jinhee Park (ORCID: https://orcid.org/0000-0002-3612-203X)
- Junsoo Lee (ORCID: https://orcid.org/0000-0001-5557-4229)
Institutions
- Chungbuk National University (KR)
- Institute of Crop Science (JP)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-03-31
- DOI
- https://doi.org/10.3746/jkfn.2026.55.3.256
- Primary Topic
- Wheat and Barley Genetics and Pathology
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Rural Development Administration