Hydration and Pasting Properties of Clean-Label Modified Barley Flour

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Publication Details

Journal
Journal of the Korean Society of Food Science and Nutrition
Published
2026-03-31
DOI
https://doi.org/10.3746/jkfn.2026.55.3.271
Primary Topic
Food composition and properties
Type
article
Field-Weighted Citation Impact
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article

Hydration and Pasting Properties of Clean-Label Modified Barley Flour

Eun Bit Ma
Journal of the Korean Society of Food Science and Nutrition
Food composition and properties
article

Hydration and Pasting Properties of Clean-Label Modified Barley Flour

Eun Bit Ma
article en

Abstract

No abstract available for this paper.
Journal of the Korean Society of Food Science and NutritionVol. 55(3)
Sunchon National University (KR)
Industry, innovation and infrastructure
Openalex Percentile: Top 26%
Food composition and properties
DOIOpen Access PDFOpenAlex
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Hydration and Pasting Properties of Clean-Label Modified Barley Flour — Eun Bit Ma · Journal of the Korean Society of Food Science and Nutrition (2026) | TGRS Research Map | TGRS