Phytochemical Characterization and Antioxidant, Antimicrobial, and Poultry Meat Preservation Potential of Ziziphus mauritiana
was a valuable, renewable source of phenolic antioxidants and antimicrobial agents and showed strong promise as a natural preservative capable of improving the safety and shelf life of poultry meat in clean-label applications.
Authors
- Hanan Sobhy Afifi (ORCID: https://orcid.org/0000-0001-8546-256X)
- Mohamed G. Shehata (ORCID: https://orcid.org/0000-0003-0760-5945)
- Hassan Mohamed Al Marzooqi
- Saad H. D. Masry
Institutions
- Abu Dhabi Health Services (AE)
- City of Scientific Research and Technological Applications (EG)
Publication Details
- Journal
- Foods
- Published
- 2026-04-01
- DOI
- https://doi.org/10.3390/foods15071193
- Primary Topic
- Ziziphus Jujuba Studies and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Abu Dhabi Agriculture and Food Safety Authority