Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225

C NMR displayed signals at δ 97.38 ppm (anomeric carbon C-1΄), 77-70 ppm (oxygenated sugar carbons of pentose), 61.61 ppm (hydroxymethyl carbon C-5΄ that confirms the furanose structure).

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Publication Details

Journal
Scientific Reports
Published
2026-04-01
DOI
https://doi.org/10.1038/s41598-026-43500-0
Primary Topic
Microbial Metabolism and Applications
Type
article
Field-Weighted Citation Impact
0.00
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article

Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225

Sahar W.M. Hassan, Sabry Sa, Hanan A. Ghozlan, Basma M. Alkersh et al.
Scientific Reports
Microbial Metabolism and Applications
article

Extraction and characterization of a novel glycosylated naphthazarin pigment from mangrove Aspergillus unguis AUMC15225

Sahar W.M. Hassan, Sabry Sa, Hanan A. Ghozlan, Basma M. Alkersh, Amany El Sikaily
article en

Abstract

C NMR displayed signals at δ 97.38 ppm (anomeric carbon C-1΄), 77-70 ppm (oxygenated sugar carbons of pentose), 61.61 ppm (hydroxymethyl carbon C-5΄ that confirms the furanose structure).

Scientific ReportsVol. 16(1)
National Institute of Oceanography and Fisheries (EG), Alexandria University (EG)
Responsible consumption and production
Openalex Percentile: Top 35%
Microbial Metabolism and Applications
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