A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms
treatment yielded the most pronounced effects, highlighting the potential of this hurdle technology for postharvest preservation of shiitake mushrooms.
Authors
- Lu Sun (ORCID: https://orcid.org/0000-0003-0843-6952)
- Xue Yun Huang
- Lujun Zhang (ORCID: https://orcid.org/0000-0002-3852-5377)
- Xinhe Zhao
- Zitong Zhao
- Jun Shao
- Yanyin Guo
- Jie Li
Institutions
- Shandong University of Technology (CN)
- Ludong University (CN)
- Zoucheng People's Hospital (CN)
- Shandong Institute of Business and Technology (CN)
Publication Details
- Journal
- Ultrasonics Sonochemistry
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.ultsonch.2026.107840
- Primary Topic
- Microbial Inactivation Methods
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Key Technology Research and Development Program of Shandong